0. BARBECUE FAVOURITES
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A5 JAPAN WAGYU KAGOSHIMA SCOTCH FILLET STEAK
$69.25Add to cart1 PCS : 250 GR
Not all pieces can be precisely cut to the same weight. The extra weight of any pieces weighing over 250 GR will be charged in your final bill.
PRODUCT OF JAPAN
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BEEF BULGOGI SLICED 350g/PACK
$8.90 Add to cart -
-10%
BELACHAN SNAPPER FISH MARINATED
Original price was: $29.00.$26.00Current price is: $26.00.Add to cartMILD TO MODERATELY SPICY
1 FISH APPROX: 0.9-1 KG
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FEMALE PORK BELLY SLICED 5MM 五花肉 (母猪肉)-切片
$10.75 – $21.50 Select options -
-10%
FEMALE PORK BULGOGI SLICED 2MM/kg
Original price was: $23.90.$21.40Current price is: $21.40.Add to cartPork neck sourced from local Victorian farms, sliced to 2mm for your bulgogi cooking needs.
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-7%
FRESH BARRAMUNDI WITH BELACHAN FOR GRILLING
Original price was: $28.00.$26.00Current price is: $26.00. Add to cart -
-12%
GRASS FED BEEF BULGOGI SLICED 2MM/kg 韩式炒牛肉
Original price was: $24.90.$21.90Current price is: $21.90. Add to cart -
GRASS FED BEEF PORTERHOUSE STEAK 红屋牛排
$10.90 – $21.80 Select options -
GRASS FED BEEF SCOTCH FILLET STEAK 蘇格蘭菲力
$14.90 – $29.80 Select options -
GRASS FED GALBI/BEEF BRISKET RIBS 牛仔骨
$8.50 – $17.00 Select options -
-26%
GRASSFED BEEF EYE FILLET 牛柳/kg
Original price was: $95.00.$70.00Current price is: $70.00. Add to cart -
KUROBUTA BERKSHIRE PORK BELLY SLICED/500g
$26.99 Add to cart -
LAMB CUTLET LEAN 羊肉排-瘦
$22.45 – $44.90 Select options -
LAMB CUTLETS 羊肉排
$21.45 – $42.90 Select options -
LAMB LEG NO BONE 羊腿-无骨
$11.50 – $23.00 Select options -
LAMB LOIN CHOP 羊里脊-肉排
$9.00 – $18.00 Select options -
LAMB RIBS CUT INDIVIDUALLY 羊腩骨
$11.50 – $23.00 Select options -
LAMB SHANKS 小羊腿肉
$6.00 Add to cart -
LAMB SHOULDER NO BONE 羊前腿-无骨
$11.50 – $23.00 Select options -
SKIN ON FROZEN SALMON PORTION 三文鱼块
$52.00Add to cart -
-18%
WAGYU AA8 – 9+ KARUBI FULL BLOOD 肋骨旁牛肉-烧烤
Original price was: $48.00.$39.60Current price is: $39.60.Add to cart400g PER PACK
