Description
Wagyu is a Japanese breed of cattle renowned for its high-quality, uniquely flavoured meat. This is attributed to the high marbling of the meat, which is known to be healthier for consumption due to it being low in cholesterol.
This product is full blood, meaning that it comes from pure-bred wagyu cattle.
Karubi is a popular cut of beef for yakiniku, Japanese barbecue, that is known for its heavy marbling.
