Description
Wagyu is a Japanese breed of cattle renowned for its high-quality, uniquely flavoured meat. This is attributed to the high marbling of the meat, which is known to be healthier for consumption due to it being low in cholesterol.
Kagoshima wagyu is known for its rich flavour and the creamy texture granted by its marbling. Where wagyu is already renowned for its quality, Kagoshima wagyu is exceptional. Our Kagoshima Wagyu Scotch Fillet steak is rated A5, the highest rating granted by the Japanese Meat Grading Association.
The Scotch Fillet steak is regarded as one of the most flavourful and tender cuts of beef one can find, often considered to be of the highest quality.
