NUSA MEAT is a HACCP accredited boning room located in Richmond, very close to Melbourne’s CBD and surrounding the Eastern suburbs. After many years of providing quality meats to our business clients, butchers, restaurant and hotels, we began offering home delivery in March 2020. Our goal is to provide a superior customer experience and to bring quality meat and seafood to your home.
For next day delivery, please leave your order by 3PM.
🐓 All our chickens are hormone-free, from La Ionica and selected local farms. We also have a selection of free-range chickens.
🥚Our fresh free-range eggs come straight from local Victorian farms, you will know when you crack them open, freshness doesn’t lie!
🐂All beef and pork are selected from the best Australian farms.
🐖Our pork is female pork which does not have a strong smell.
🥩100% grass fed beef steak is available from us.
🐂We supply only certified Wagyu from the award-winning Master Kobe range, Darling Downs Wagyu, etc.
🦀Select seafood arrives daily and is delivered on the same day to customers.
❤Select Veggies and Fruits arrive daily from the local farm produce and delivered to customers.