Description
Wagyu is a Japanese breed of cattle renowned for its high-quality, uniquely flavoured meat. This is attributed to the high marbling of the meat, which is known to be healthier for consumption due to it being low in cholesterol.
This product is full blood, meaning that it comes from pure-bred wagyu cattle.
Scotch is one of the best cuts of beef that one can find. We highly recommend this delightful cut for its tenderness and rich flavour.
Check out Gordon Ramsay’s Top 10 Tips for Cooking the Perfect Steak!
