0. BARBECUE FAVOURITES

Showing 26–47 of 47 results

A5 JAPAN WAGYU KAGOSHIMA SCOTCH FILLET STEAK
$69.25

1 PCS : 250 GR

Not all pieces can be precisely cut to the same weight. The extra weight of any pieces weighing over 250 GR will be charged in your final bill.

PRODUCT OF JAPAN

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BEEF BULGOGI SLICED 350g/PACK
$8.90 Add to cart
-10%
BELACHAN SNAPPER FISH MARINATED
Original price was: $29.00.Current price is: $26.00.

MILD TO MODERATELY SPICY

1 FISH APPROX: 0.9-1 KG

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FEMALE PORK BELLY SLICED 5MM 五花肉 (母猪肉)-切片
$10.75 – $21.50 Select options
-10%
FEMALE PORK BULGOGI SLICED 2MM/kg
Original price was: $23.90.Current price is: $21.40.

Pork neck sourced from local Victorian farms, sliced to 2mm for your bulgogi cooking needs.

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-7%
FRESH BARRAMUNDI WITH BELACHAN FOR GRILLING
Original price was: $28.00.Current price is: $26.00. Add to cart
-17%
FROZEN KING PRAWN U8 JUMBO SIZE
Original price was: $75.00.Current price is: $62.00.

1KG = 14PCS APPROX.

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-12%
GRASS FED BEEF BULGOGI SLICED 2MM/kg 韩式炒牛肉
Original price was: $24.90.Current price is: $21.90. Add to cart
GRASS FED BEEF PORTERHOUSE STEAK 红屋牛排
$10.90 – $21.80 Select options
GRASS FED BEEF SCOTCH FILLET STEAK 蘇格蘭菲力
$14.90 – $29.80 Select options
GRASS FED GALBI/BEEF BRISKET RIBS 牛仔骨
$8.50 – $17.00 Select options
-26%
GRASSFED BEEF EYE FILLET 牛柳/kg
Original price was: $95.00.Current price is: $70.00. Add to cart
KUROBUTA BERKSHIRE PORK BELLY SLICED/500g
$26.99 Add to cart
LAMB CUTLET LEAN 羊肉排-瘦
$22.45 – $44.90 Select options
LAMB CUTLETS 羊肉排
$21.45 – $42.90 Select options
LAMB LEG NO BONE 羊腿-无骨
$11.50 – $23.00 Select options
LAMB LOIN CHOP 羊里脊-肉排
$9.00 – $18.00 Select options
LAMB RIBS CUT INDIVIDUALLY 羊腩骨
$11.50 – $23.00 Select options
LAMB SHANKS 小羊腿肉
$6.00 Add to cart
LAMB SHOULDER NO BONE 羊前腿-无骨
$11.50 – $23.00 Select options
SKIN ON FROZEN SALMON PORTION 三文鱼块
$52.00

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-18%
WAGYU AA8 – 9+ KARUBI FULL BLOOD 肋骨旁牛肉-烧烤
Original price was: $48.00.Current price is: $39.60.

400g PER PACK

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