Description
Wagyu is a Japanese breed of cattle renowned for its high-quality, uniquely flavoured meat. This is attributed to the high marbling of the meat, which is known to be healthier for consumption due to it being low in cholesterol.
This product is full blood, meaning that it comes from pure-bred wagyu cattle.
Beef cheeks are a specialty cut that has recently risen in popularity. With only two cheeks per cow, this is a very special cut. When slow cooked, beef cheeks are known for the soft, melt-in-your-mouth quality of their meat.
