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0. SPICY SALMON IN BANANA LEAVES

Original price was: $28.00.Current price is: $24.00.

FRESHLY MADE ON THE DAY – FRESH TASMANIAN SALMON FILLET MARINATED WITH SPICY BELACHAN (WRAPPED IN BANANA LEAVES)

 

This item: 0. SPICY SALMON IN BANANA LEAVES
Original price was: $28.00.Current price is: $24.00.
Original price was: $28.00.Current price is: $24.00.
1 × 0. LEMON GARLIC BUTTER BARRAMUNDI FILLET
1 PORTION: 2-3 serves TO COOK: GRILL FOR 10-20 MINUTES IN OVEN/AIRFRYER
Original price was: $30.00.Current price is: $24.90.
1 × 0. AYAM RENDANG - INDONESIAN CHICKEN RENDANG
Free range chicken, local farm, tender and juicy.
$18.00
$9.90
1 × 1. HONEY AND GARLIC CHICKEN DRUMETTE
QUICK SERVE EASY PRE-PREPARED READY MEAL INGREDIENTS: FREE RANGE CHICKEN DRUMETTE , LOCAL AUS REAL HONEY, FRESH GARLIC CHOPPED, SOY SAUCE, AND HERBS FRESH MARINATED ON THE DAY WE DELIVER TO YOU 600GR / PACK
Original price was: $15.00.Current price is: $12.00.
1 × MUSHROOM & RED DATES CHICKEN STOCK - 600 GR
Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savoury taste and diverse health benefits. Compounds in shiitake may help fight cancer, boost immunity, and support heart health.
Original price was: $7.00.Current price is: $5.00.

Description

Spicy salmon in banana leaves.

Tasmanian salmon skin on fillet wrapped in banana leaves, marinated with our freshly made sambal belachan.

Serving suggestion: preheat oven 200 degrees, cook in the oven for 15-20 minute, or cook in air fryer (200 degree – 18 minutes)

Recommended to eat on the day we deliver to you.

2 PCS / PORTION