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0. SPICY SALMON IN BANANA LEAVES

Original price was: $28.00.Current price is: $24.00.

FRESHLY MADE ON THE DAY – FRESH TASMANIAN SALMON FILLET MARINATED WITH SPICY BELACHAN (WRAPPED IN BANANA LEAVES)

 

This item: 0. SPICY SALMON IN BANANA LEAVES
Original price was: $28.00.Current price is: $24.00.
Original price was: $28.00.Current price is: $24.00.
1 × 0. CHICKEN DUMPLINGS BY NUSA'S KITCHEN
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1 × 0. PORK, GINGER, CELERY STOCK (FROZEN) 600 GR
HEALTHY HOME COOKED PORK STOCK MADE SPECIALLY FOR OUR LOVELY CUSTOMERS. RICH IN MINERALS AND NUTRIENTS ESSENTIAL FOR BONE HEALTH SUCH AS CALCIUM, POTTASSIUM, MAGNESIUM, AND PHOSPHORUS. IMPROVE THE HEALTH OF YOUR IMMUNE SYSTEM, SKIN (COLLAGEN), AND GUT. LOW CALORIES, LIGHT AND HIGH PROTEIN BASE SOUP, JUST ADD VEGGIES AND SLICES OF YOUR FAVOURITE MEAT (e.g. WAGYU HOTPOT SLICES).  
Original price was: $7.00.Current price is: $5.00.
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$13.99
1 × 0. NUSA PERKEDEL (WITH BEEF) - FROZEN
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1 × PRAWN DUMPLING (HAR GAU) 虾饺/PACK
1 PACK = 10 PIECES
$15.50
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Description

Spicy salmon in banana leaves.

Tasmanian salmon skin on fillet wrapped in banana leaves, marinated with our freshly made sambal belachan.

Serving suggestion: preheat oven 200 degrees, cook in the oven for 15-20 minute, or cook in air fryer (200 degree – 18 minutes)

Recommended to eat on the day we deliver to you.

2 PCS / PORTION

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