Description
Our Grassfed Galbi (Beef Brisket Ribs) delivers deep, beefy flavor with a tender texture. Sourced from grass-fed cattle on local Victorian farms, this premium cut is ideal for grilling, braising, or slow cooking.
Perfect for Korean BBQ, these ribs absorb marinades beautifully. A simple soy-garlic blend or spicy gochujang seasoning enhances their natural taste. The marbling ensures juicy, flavorful results on the grill.
Beyond BBQ, grassfed galbi / brisket ribs is incredibly versatile. Slow-braising creates a fall-off-the-bone texture. Roasting with herbs makes a hearty dish. Cooking it in broth results in a rich, comforting stew.
Grass-fed beef is nutrient-rich and naturally high in omega-3 fatty acids, vitamins, and antioxidants. It also provides high-quality protein to support muscle health.
We prepare and pack our Grassfed Galbi fresh and ready to cook. Whether you’re grilling, roasting, or slow-cooking, this premium brisket rib cut will elevate your dish.
Check out other beef meats https://nusameat.com.au/product-category/beef/
Cooking ideas : https://www.allrecipes.com/recipe/141716/korean-bbq-short-ribs-gal-bi/
