Experience the exceptional flavor and tenderness of A5 Japan Wagyu Kagoshima Scotch Fillet Steak. Wagyu, a prized Japanese cattle breed, is famous for its high marbling, which enhances the meatβs flavor and texture. This marbling also makes it a healthier option, with lower cholesterol compared to other beef.
Kagoshima Wagyu stands out for its rich, creamy texture and outstanding flavor. Rated A5 by the Japanese Meat Grading Association, it represents the pinnacle of quality. Known for being one of the most flavorful and tender cuts, the Scotch Fillet offers an indulgent and melt-in-your-mouth dining experience.
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Rated A5, the highest quality
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Rich, tender, and full of flavor
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Marbling for a creamy texture and healthier option
