Description
Spicy salmon in banana leaves.
Tasmanian salmon skin on fillet wrapped in banana leaves, marinated with our freshly made sambal belachan.
Serving suggestion: preheat oven 200 degrees, cook in the oven for 15-20 minute, or cook in air fryer (200 degree – 18 minutes)
Recommended to eat on the day we deliver to you.
2 PCS / PORTION