Description
Wagyu is a Japanese breed of cattle renowned for its high-quality, uniquely flavoured meat. This is attributed to the high marbling of the meat, which is known to be healthier for consumption due to it being low in cholesterol.
Award winning Purebred Wagyu.
Widely regarded as the perfection of Wagyu beef.
Only fullblood and purebred Wagyu cattle that grade a minimum of AA8 are eligible to wear the Master Kobe brand.
This meat is sliced specially for hotpot. Quick and convenient to cook, it’s sure to please!
250 GR/ BOX
