Description
Rainbow trout are well known for distinctive rich, nutty flavour, amplified by the fish’s fattiness compared to most white fish. With a delightfully flaky, melt-in-your-mouth flesh and a delicate texture, this popular fish is sure to make a great meal, regardless of how it is prepared. Versatile and flavourful whether it’s roasted, pan-fried, or poached, this is a fish you will not regret bringing to your table.
