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0. SPICY SALMON IN BANANA LEAVES

Original price was: $28.00.Current price is: $24.00.

FRESHLY MADE ON THE DAY – FRESH TASMANIAN SALMON FILLET MARINATED WITH SPICY BELACHAN (WRAPPED IN BANANA LEAVES)

 

This item: 0. SPICY SALMON IN BANANA LEAVES
Original price was: $28.00.Current price is: $24.00.
Original price was: $28.00.Current price is: $24.00.
1 × PACIFIC BBQ - ROASTED DUCK HALF / box
$27.49
1 × HONEY AND SOY SALMON DICED (MARINATED - RAW)
FRESH SALMON FILLET SKIN ON DICED MARINATED FOR QUICK PANFRY RECOMMENDED SAUCE: MAYONNAISE OR CHILLI POWDER
Original price was: $28.00.Current price is: $22.00.
1 × 0. CHICKEN DUMPLINGS BY NUSA'S KITCHEN
$10.90
1 × 0. MARINATED GINGER AND SESAME OIL PORK
HEALTHY CHOICE PRE PREPARED MEAL INGREDIENTS: LOCAL FARM FEMALE PORK LOIN MEAT , 100% PURE SESAME OIL, FRESH LOCAL AUS GINGER , GOJI BERRIES, COOKING WINE , GARLIC, PREMIUM SOY SAUCE, SALT AND PEPPER. FRESHLY MARINATE ON THE DAY WE DELIVER.
$22.50
1 × 0. PORK AND CHIVES DUMPLINGS - NO SOUP
HANDMADE DUMPLINGS WITH PREMIUM MINCED PORK (LEAN), CHIVES, AND SPRING ONIONS READY TO BOIL OR STEAM
Original price was: $15.00.Current price is: $12.90.
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Description

Spicy salmon in banana leaves.

Tasmanian salmon skin on fillet wrapped in banana leaves, marinated with our freshly made sambal belachan.

Serving suggestion: preheat oven 200 degrees, cook in the oven for 15-20 minute, or cook in air fryer (200 degree – 18 minutes)

Recommended to eat on the day we deliver to you.

2 PCS / PORTION

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