Description
TASMANIAN SALMON SKIN ON FILLET WRAPPED IN BANANA LEAVES, MARINATED WITH OUR FRESHLY MADE SAMBAL BELACHAN.
SERVING SUGGESTION: PREHEAT OVEN 200 DEGREES, COOK IN THE OVEN FOR 15-20 MINUTE, OR COOK IN AIRFRYER (200 DEGREE-18 MIN).
RECOMMENDED TO EAT ON THE DAY WE DELIVER T O YOU