Description
Frozen pork yong tau foo beancurd with soup. Fresh tofu puffs locally made in Melbourne, delicious on their own or in soup as part of a larger meal.
Ingredients:
Premium pork mince, garlic, shallots, tapioca starch, low salt and pepper.
Comes with chicken broth for your convenience.
Frozen pack – Thaw when you want to eat. Can be kept in the freezer for 3 months.
FROZEN PACK – THAW WHEN YOU WANT TO EAT. CAN BE KEPT IN THE FREEZER FOR 3 MONTHS.
