$3.80
DELICIOUS NOODLES, EASY TO COOK , PERFECT FOR YEE FOO STYLE, COOK THE STIRFRY GRAVY SEPARATELY AND POUR ON TO THE NOODLE (BOIL NOODLES IN ADVANCE).
FOS STIRFRY USE: BEEF SKIRT SLICE or PRAWN CUTLET ADDED EGG TO THE GRAVY.
Country of Origin: Singapore
BEST FOR MIE GORENG/FRIED NOODLES
CAN ALSO BE USED FOR SOUP NOODLES
COUNTRY OF ORIGIN : KOREA
IDEAL FOR JAPCHAE STIRFRY OR IN SOUP
PRODUCT OF CHINA
IDEAL FOR SOUP AND HOTPOT
USE DELIBEN NOODLE MIXING SAUCE FOR INSTANT TASTE OF SARAWAK KOLO MEE.
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